Marinade: 1/4 cup fresh lime juice 1/3 cup water 2 Tablespoons vegetable oil 1 large clove garlic, pressed 3 teaspoons vinegar 2 teaspoons soy sauce …

Can’t wait to get back to it!!

I keep forgetting that just because it’s a restaurant and someone else is doing the cooking doesn’t necessarily mean it’s going to be great food 😔 T…

Apple filling: 8 cups peeled, sliced (tart) apples {Granny Smith are a favorite} 1 cup sugar 1 Tbsp cinnamon 1/8 tsp salt Topping: 1 cup quick cooking oats …

Sorry if I offend those who are very health oriented, but the truth is that my daughter changed my life when she served me the best darned chicken I&…

This blog isn’t about original recipes.  It’s more about a virtual way to sit at the table together or stand across from each other at the kitchen br…

This is the chili that my kids and their friends claim could win the local chili cook-off.  I’m not so sure about that, but I haven’t found another …

A favorite we were introduced to while we lived in Puerto Rico! Beef tenderloin or sirloin, partially frozen and sliced thinly across the grain -- 1 …