Such a delicious way to use up that sourdough discard. These are always requested and are a family favorite now. It uses active dry yeast in addition…

This super-easy-to-put-together recipe was discovered by our daughter, Mandie. She's not typically one to enjoy cooking, so when she shared this …

What can I say about these wings? They are so popular now that you don't really need to describe them, right? And there are a plethora of flavors…

My husband and I enjoyed a rare date at the Bonefish Grill last month. We'd forgotten the wonderful bread and dipping oil they provide while you …

1 large can whole tomatoes 1 small can Rotel diced tomatoes and chilis 1 small onion quartered 2 fresh jalapeños wo/seeds (OPT) the Rotel tomatoes have …

2 Granny Smith Apples, peeled 1 Kiwi 1 cup strawberries 2 TBS apple jelly 2 TBS brown sugar 1 Large orange Finely chop the apple, kiwi, and strawberry…

1 unsliced round loaf of sourdough bread 1 lb Monterey Jack or Mozzarrella cheese either sliced thin or shredded 1/2 cup butter, melted 1/2 cup chopp…

There's only one salsa I'll go to the trouble and expense to get from a restaurant to take home and enjoy and that's the one from Chevy&#…

Here's what we're planning.  I say that with a chuckle because what we "plan" doesn't always come to fruition, of course.  Bu…

2 medium size zucchini 1/2 cup flour 1-2 eggs, beaten panko bread crumbs oil for frying Ranch dressing for dipping Wash and cut zucchini into eighths…

We're off to have a party tonight! What a perfect Autumn evening it will be! I'll be taking this dish to share; it will certainly warm th…