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Crusty Artisan Bread in a Dutch Oven

3 cups flour 1 3/4 teaspoon salt 1/2 teaspoon yeast 1 1/2 cup warm water Mix ingredients in a large bowl with wooden spoon. Cover with plastic wrap (loos…

Anti-pasta Pasta Salad

16 oz tri-color rotini pasta cooked al dente, drain and rinse with cool water to stop cooking 8 oz package fresh mozzarella pearls 16 oz roasted red be…

Chicken Pot Pie with Puff Pastry Crust

Autumn is settling in nicely here in central Illinois. I couldn’t be happier :-) Like most folks, I tend to change up our meals a bit as the weather g…

Wanna know the secret to my garlic bread?

Here it is... Leftover french bread (or a whole one if you're being intentional about it) Butter Olive oil Salt and wait for it...... Trade East …

WOW Bisquick Master Mix

I often look for good copy-cat recipes so we can enjoy our favorites at home for a lot less than we have to pay at our favorite restaurants. I was…

Missouri Baking Mix - hmm-hmm good!

For those of you who like to cook from scratch and/or want to save some money, try making your own baking mix. It works pretty much like Bisquick b…

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