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Iowa Pork Tenderloin Sandwich

A Midwest classic featuring a hand-breaded, golden-fried pork tenderloin pounded thin, crisp on the outside and juicy inside, served on a soft bun wi…
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Classic Sloppy Joe Sandwich (from scratch of course!)

A timeless comfort food favorite, the classic sloppy joe features seasoned ground beef simmered in a tangy, slightly sweet tomato-based sauce. Served…
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Ham and Cheese Sliders

INGREDIENTS 12-count package Hawaiian sweet rolls or other slider buns of choice 3/4 lb. cooked deli ham, thinly sliced 3/4 lb. Swiss cheese, thinly sli…

Chicken Salad

2 cups cooked chicken, cubed 2 ribs celery, sliced thin 1 Granny Smith apple, cored, peeled and chopped 1/2 cup chopped walnuts or pecans 1/2 cup shredde…
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Santa Fe Wraps

Ingredients 2 (8-ounce) packages cream cheese, softened  1 cup sour cream  1 (4 1/2-ounce) can chopped green chiles  1 (4 1/4-ounce) can chopped olives  1…

What's for dinner? BLTs

Yesterday the theme in my home was Mind Over Madness which naturally led to the anxiety over what to cook for dinner. I keep meaning to make a lis…

What to do with that left over pot roast...

When I ask my husband what he wants me to do with the leftover beef chuck roast, he usually says BBQ beef sandwiches. I just wasn't in the moo…

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