A Midwest classic featuring a hand-breaded, golden-fried pork tenderloin pounded thin, crisp on the outside and juicy inside, served on a soft bun wi…

Oh, this is a serious favorite. It has been shared with many friends and families over the years. It's often requested by my son, who has also le…

What can I say about these wings? They are so popular now that you don't really need to describe them, right? And there are a plethora of flavors…

INGREDIENTS 2 cups orange juice 1/3 cup lime juice 1/3 cup packed brown sugar 6 pork chops, medium thickness 2 T pork rub (see Bourne Again Goods Rubs) Sa…

INGREDIENTS 12 wonton wrappers (can usually be found in the produce section of the grocery store) 3 T butter, melted 1/3 cup packed brown sugar 3/4 cup M…

1 cup sugar 1 cup powdered sugar 1 cup margarine or butter 1 cup oil 2 egg, well beaten 2 tsp vanilla 1 tsp cream of tartar 1 tsp baking soda 5 ¼ cup all pur…

This is the chili that my kids and their friends claim could win the local chili cook-off.  I’m not so sure about that, but I haven’t found another …

Ingredients 1 lb ground beef (or whatever ground meat you prefer) 1 medium onion, diced fine Taco seasoning packet  or (homemade recipe) 1 can diced gree…

The more I progress in getting my favorite recipes on this blog the more I realize there is nothing new - ever really.   A friend and neighbor shared …

Once upon a time, in a land far far away, a friend named Christina arrived with this little piece of heaven on earth at one of our homeschool meetin…

Ingredients • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces • 1/2 cup chopped onion • 1 to 2 garlic cloves, minced • 3 ta…