A Midwest classic featuring a hand-breaded, golden-fried pork tenderloin pounded thin, crisp on the outside and juicy inside, served on a soft bun wi…

INGREDIENTS 2 cups orange juice 1/3 cup lime juice 1/3 cup packed brown sugar 6 pork chops, medium thickness 2 T pork rub (see Bourne Again Goods Rubs) Sa…