Mom's Pasta Salad
Hmmm, a favorite for the whole family!
Pasta - whichever is your favorite or what you have on hand. I like rigatoni; the girls like tri-color spirals. Make sure you cook al dente and throw some ice in with the rinse water to stop the cooking process.
Cucumber, diced
1 can whole small black olives
1 can/jar marinated artichoke hearts
1 jar roasted red bell peppers
fresh mozzarella cheese, cubed
1 medium tomato, diced
fresh bell peppers(the more color, the better) chopped
Genoa Salami (chopped or cut into strips)
1 16 oz. bottle Newman's Own Balsamic Vinaigrette
Mix it all up and chill for several hours. Serve with crusty French bread.
Pasta - whichever is your favorite or what you have on hand. I like rigatoni; the girls like tri-color spirals. Make sure you cook al dente and throw some ice in with the rinse water to stop the cooking process.
Cucumber, diced
1 can whole small black olives
1 can/jar marinated artichoke hearts
1 jar roasted red bell peppers
fresh mozzarella cheese, cubed
1 medium tomato, diced
fresh bell peppers(the more color, the better) chopped
Genoa Salami (chopped or cut into strips)
1 16 oz. bottle Newman's Own Balsamic Vinaigrette
Mix it all up and chill for several hours. Serve with crusty French bread.
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