Asparagus Quiche
1/2 pound fresh asparagus, trimmed and cut into bite-size pieces
5 slices bacon, cooked crisp and broken into small pieces
8 inch pie shell
2 eggs beaten
3/4 cup half and half
1/8 tsp ground nutmeg
salt and pepper to taste
1 cup shredded Swiss cheese
Pre-heat oven to 400 degrees. Steam asparagus 4-5 minutes until tender but firm; drain and cool.
Sprinkle bacon and asparagus evenly into pie shell. Sprinkle Swiss cheese over bacon and asparagus. Blend eggs, cream, nutmeg, salt and pepper well. Pour mixture into pie shell.
Bake 35-40 until knife inserted in middle comes out clean. Let sit 10-20 minute before serving.
5 slices bacon, cooked crisp and broken into small pieces
8 inch pie shell
2 eggs beaten
3/4 cup half and half
1/8 tsp ground nutmeg
salt and pepper to taste
1 cup shredded Swiss cheese
Pre-heat oven to 400 degrees. Steam asparagus 4-5 minutes until tender but firm; drain and cool.
Sprinkle bacon and asparagus evenly into pie shell. Sprinkle Swiss cheese over bacon and asparagus. Blend eggs, cream, nutmeg, salt and pepper well. Pour mixture into pie shell.
Bake 35-40 until knife inserted in middle comes out clean. Let sit 10-20 minute before serving.
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