Fried Zucchini

2 medium size zucchini
1/2 cup flour
1-2 eggs, beaten
panko bread crumbs
oil for frying

Ranch dressing for dipping

Wash and cut zucchini into eighths. This means not slices. Cut it down the middle, then down the middle of the middles and down the middle of the middles unless it's a really small zucchini. Then cut those pieces in half. Now you should have what looks like zucchini 'fingers'. 

Put flour in a bowl, eggs (beaten) in a bowl and panko crumbs in yet a third bowl. 

Heat oil for frying in a skillet until hot. 

Dip zucchini pieces into flour, then into egg, then into Panko crumbs. 

Fry until golden brown; drain on paper towels and enjoy with Ranch dip.