Hmm, that was tasty! Quesadillas with Pineapple and Cilantro
Hey folks,
Just FYI I tried a little twist on something tonight and it turned out pretty good. I needed to make chicken last night and knew I'd be using leftovers for these yummy quesadillas so I baked the chicken in a pan of the marinade for fajitas. I didn't just baste the chicken or marinade it - I poured the marinade in the pan so the chicken was literally swimming in it (well, more like floating lightly). I baked it low and slow and the chicken turned out really moist and really good. Then I refrigerated the leftovers and chopped it for the quesadillas and it added a nice flavor to a dish that was already pretty good.
I'll be making a note of that in my favorites binder and thought you might want to give it a go :-)
Happy cooking!
Sammysue
Just FYI I tried a little twist on something tonight and it turned out pretty good. I needed to make chicken last night and knew I'd be using leftovers for these yummy quesadillas so I baked the chicken in a pan of the marinade for fajitas. I didn't just baste the chicken or marinade it - I poured the marinade in the pan so the chicken was literally swimming in it (well, more like floating lightly). I baked it low and slow and the chicken turned out really moist and really good. Then I refrigerated the leftovers and chopped it for the quesadillas and it added a nice flavor to a dish that was already pretty good.
I'll be making a note of that in my favorites binder and thought you might want to give it a go :-)
Happy cooking!
Sammysue
.png)
Comments
Post a Comment